OMELETTE & CREPE STATIONS
ADD A TOUCH OF CLASS TO ANY FUNCTION

OMELETTE STATION
UNIFORMED CHEF PREPARES OMELETTES TO ORDER
MUSHROOM, CHEESE,PEPPERS, HAM, ALLIGATOR SAUSAGE, SCALLIONS AND SHRIMP
$5.50 PER PERSON ADDITIONAL
(CHEF: $75.00)

CREPE STATION
UNIFORMED CHEF PREPARES CREPES TO ORDER
STRAWBERRY, BANANA, PECANS, FRESH WHIPPED crÈme,
seafood, or ham & cheese
$7.50 PER PERSON ADDITIONAL
(CHEF: $75.00)

A DELIGHT AS A SPECIALITY OR DESSERT STATION