Christmas Day Brunch
Join us for another Very Merry Christmas! A festive three-course menu by Executive Chef Paul Terrebonne is the perfect way to spend the holiday with your friends and loved ones. FIRST (Choice of) LOBSTER BISQUE butter poached lobster, crème fraîche CHICKEN & SAUSAGE GUMBO louisiana rice LITTLE GEM SALAD parmesan dressing, sunflower seeds, bacon APPLE […]