Celebrate Mother’s Day with us on May 12th with a three course brunch
from Chef Paul Terrebonne.

FIRST:
CUCUMBER GAZPACHO fried garlic, micro cilantro
-or- LITTLE GEM LETTUCE parmesan dressing, sunflower, bacon
-or- CHICKEN & SAUSAGE GUMBO rice, green onions, file
-or- PICKLED BEETS labneh, pistachios, basil

ENTREE:
FRENCH TOAST peanut butter, blueberry maple syrup, mascarpone, candied pecans
-or- SHRIMP & GRITS onion, bacon, thyme
-or- MUSHROOM & MOZZARELLA FRITTATA mushroom, cheese, side salad

DESSERT:
STRAWBERRY SHORTCAKE
-or- CHOCOLATE & MARSHMALLOW

*children’s menu available for 8 & under