Mother’s Day Brunch
Celebrate Mother's Day with us on May 12th with a three course brunch from Chef Paul Terrebonne. FIRST: CUCUMBER GAZPACHO fried garlic, micro cilantro -or- LITTLE GEM LETTUCE parmesan dressing, sunflower, bacon -or- CHICKEN & SAUSAGE GUMBO rice, green onions, file -or- PICKLED BEETS labneh, pistachios, basil ENTREE: FRENCH TOAST peanut butter, blueberry maple […]